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Kyolic is famous for its
brand of odorless Aged Garlic Extract. Kyolic Aged Garlic Extract
was formulated and developed by Wakunaga Pharmaceutical Company, which was
founded in Osaka, Japan in 1955. In 1972, Wakunaga extended its business
and established Wakunaga of America, headquartered in Honolulu, Hawaii.
Kyolic garlic are grown on
Wakunaga farms under strictly controlled organic conditions without the
use of chemical fertilizers, herbicides or pesticides. Strict quality
control is used to choose the finest garlic for processing and production.
Wakunaga uses an unique
aging process in manufacturing Aged Garlic Extract, which distinguishes
Kyolic from other garlic products in the market. Garlic cloves are sliced
and naturally aged, without heating, for up to twenty months. Through this
unique process, the harsh and unstable organosulfur compounds are
converted into mild and effective compounds, including the
sulfur-containing amino acids that are responsible for Kyolic’s health
benefits. The process also eliminates the odor-causing components,
resulting in the truly odorless Kyolic Aged Garlic Extract that contains
safe, stable, bioavailable and beneficial compounds.
Wakunaga of America follows the same high quality standards to manufacture
Kyolic products. Kyolic products are manufactured according to the
guidelines of Good Manufacturing Practices (GMPs) established by the World
Health Organization. In addition, Wakunaga has earned the distinctive ISO
9002 certification, a demonstration of high standard of quality assurance.
Besides their famous Aged
Garlic Extracts, Wakunaga also manufactures green foods, probiotics and
herbal formulas for specific conditions.
Buy Kyolic Aged Garlic Extract and other Wakunaga's products:
House of Nutrition (25-40% off)
Vitamin Shoppe (10-50% off)
- $5 off first order using code "WAN045"